Jonsson K., Barman M., Brekke H., Hesselmar B., Johansen S., Sandberg A.-., & Wold A. (2017). Late introduction of fish and eggs is associated with increased risk of allergy development – results from the FARMFLORA birth cohort. Food & Nutrition Research, 61. Retrieved from https://foodandnutritionresearch.net/index.php/fnr/article/view/1179