Gonçalves D., Lima C., Ferreira P., Costa P., Costa A., Figueiredo W. and Cesar T. (2017) “Orange juice as dietary source of antioxidants for patients with hepatitis C under antiviral therapy”, Food & Nutrition Research, 610. Available at: https://foodandnutritionresearch.net/index.php/fnr/article/view/1158 (Accessed: 29March2024).