Bawaked R. A., Schröder H., Ribas-Barba L., Izquierdo-Pulido M., Pérez-Rodrigo C., Fíto M., and Serra-Majem L. “Association of Diet Quality With Dietary Inflammatory Potential in Youth”. Food & Nutrition Research, vol. 61, June 2017, https://foodandnutritionresearch.net/index.php/fnr/article/view/1192.