Wu S., Pan H., Tan S., Ding C., Huang G., Liu G., Guo J., and Su Z. “<em>In vitro</em> Inhibition of Lipid Accumulation Induced by Oleic Acid and <em>in vivo</em&gt; Pharmacokinetics of Chitosan Microspheres (CTMS) and Chitosan-Capsaicin Microspheres (CCMS)”. Food & Nutrition Research, vol. 61, June 2017, https://foodandnutritionresearch.net/index.php/fnr/article/view/1206.