Sonestedt E., Øverby N. C., Laaksonen D. E., and Birgisdottir B. E. “Does High Sugar Consumption Exacerbate Cardiometabolic Risk Factors and Increase the Risk of Type 2 Diabetes and Cardiovascular Disease?”. Food & Nutrition Research, July 2012, doi:10.3402/fnr.v56i0.19104.