Rodrigues L., Costa G., Cordeiro C., Pinheiro C., Amado F., and Lamy E. “Salivary Proteome and Glucose Levels Are Related With Sweet Taste Sensitivity in Young Adults”. Food & Nutrition Research 610 (October 30, 2017). Accessed March 29, 2024. https://foodandnutritionresearch.net/index.php/fnr/article/view/1216.