Szulińska M, Stępień M, Kręgielska-Narożna M, Suliburska J, Skrypnik D, Bąk-Sosnowska M, Kujawska-Łuczak M, Grzymisławska M, Bogdański P. Effects of green tea supplementation on inflammation markers, antioxidant status and blood pressure in NaCl-induced hypertensive rat model. fnr [Internet]. 2017Mar.3 [cited 2024Apr.19];610. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1157