Bawaked RA, Schröder H, Ribas-Barba L, Izquierdo-Pulido M, Pérez-Rodrigo C, Fíto M, Serra-Majem L. Association of diet quality with dietary inflammatory potential in youth. fnr [Internet]. 2017Jun.7 [cited 2024Apr.23];610. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1192