Olmedilla-Alonso B, Nova-Rebato E, García-González N, Martín-Diana A-B, Fontecha J, Delgado D, Gredilla A-E, Bueno F, Asensio-Vegas C. Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study. fnr [Internet]. 2017Oct.26 [cited 2024Apr.22];610. Available from: https://foodandnutritionresearch.net/index.php/fnr/article/view/1198