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Vol 47, No 2 (2003) - Scandinavian Journal of Nutrition

Original Articles

Changes in serum cholesterol and sterol metabolites after intake of products enriched with an oat bran concentrate within a controlled diet

Ågot Lia Amundsen, Brita Haugum, Henrik Andersson

68-74

Published: 2003-06-01
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Relationship between dietary intake in children with diabetes mellitus type I, their management at diagnosis, social factors, anthropometry and glycaemic control

Gun Forsander, Bertil Malmodin, Christina Eklund, Bengt Persson

75-84

Published: 2003-06-01
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Review Articles

Dietary fat and obesity: still an important issue

Arne Astrup

50-57

Published: 2003-06-01
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Dietary fat and obesity: lack of an important role*

Walter C. Willett

58-67

Published: 2003-06-01
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Editorials

What to eat and not eat: still a questin of debate

Gösta Samuelsson

49-49

Published: 2003-06-01
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The Gunnar Levin Lecture

Fluid, electolytes and nutrition

Simon Allison

99-102

Published: 2003-06-01
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Nutrition and the brain

Diet, behaviour and cognitive functions: a psychobiological view

John Blundell, Deepa Gumaste, Rowena Handley, Louise Dye

85-91

Published: 2003-06-01
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The importance of omega-3 fatty acids for behaviour, cognition and mood

Alexandra J. Richardson

92-98

Published: 2003-06-01
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