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Vol 47, No 4 (2003) - Scandinavian Journal of Nutrition

Original Articles

Iodine intake and status in two groups of Norwegians

Lisbeth Dahl, Helle M. Meltzer, Jill A. Opsahl, Kåre Julshamn

170-178

Published: 2003-12-01
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Body composition, dietary intake and estimated energy expenditure in female patients on geriatric rehabilitation wards

Erika Olsson, Brita Karlström

179-187

Published: 2003-12-01
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Calculations on the energy and nutrient content of kindergarten menus in Estonia

T. Pitsi, T. Liebert, R. Vokk

188-193

Published: 2003-12-01
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Differences in cow’s milk composition between Iceland and the other Nordic countries and possible connections to public health

D. Iggman, B. Birgisdottir, A. Ramel, J Hill, I. Thorsdottir

194-198

Published: 2003-12-01
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Editorials

Salt jodization: effectively combating iodine deficiency

Gösta Samuelsson

161-161

Published: 2003-12-01
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Short Communication

The WHO Global Database on iodine deficiency disorders: the importance of monitoring iodine nutrition

Maria Andersson, Bahi Takkouche, Ines Egli, Bruno de Benoist

162-166

Published: 2003-12-01
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Invited Commentary

Low-carbohydrate dieting: what’s going on?

Jarl S. Torgenson

167-169

Published: 2003-12-01
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Conference Reports

The Fifth International Conference on Dietary Assessment Methods, Chiang-Rai, Thailand, 26-29 January 2003

Margareta Nydahl, Lillemor Abrahamson

202-202

Published: 2003-12-01
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