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Vol 55 (2011)

Original Articles

Randomized controlled trial for an effect of catechin-enriched green tea consumption on adiponectin and cardiovascular disease risk factors

Toshimasa Sone, Shinichi Kuriyama, Naoki Nakaya, Atsushi Hozawa, Taichi Shimazu, Kozue Nomura, Shouzo Rikimaru, Ichiro Tsuji

Published: 2011-12-01
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Dietary intake and nutritional status in a Scandinavian adult cystic fibrosis-population compared with recommendations

Inger Elisabeth Moen, Kristina Nilsson, Anna Andersson, Morten Wang Fagerland, Gjermund Fluge, Annika Ericsson Hollsing, Marita Gilljam, Lena Mared, Tacjana Pressler, Henriette Santi, Olav-Trond Storrøsten, Lena Hjelte

Published: 2011-11-17
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Repeated 24-hour recalls versus dietary records for estimating nutrient intakes in a national food consumption survey

Willem De Keyzer, Inge Huybrechts, Veerle De Vriendt, Stefanie Vandevijvere, Nadia Slimani, Herman Van Oyen, Stefaan De Henauw

Published: 2011-11-11
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Dietary quality may enhance survival related to cognitive impairment in Taiwanese elderly

Rosalind Chia-Yu Chen, Yu-Hung Chang, Meei-Shyuan Lee, Mark L. Wahlqvist

Published: 2011-10-30
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Simulated reductions in consumption of sugar-sweetened beverages improves diet quality in Lower Mississippi Delta adults

Jessica L. Thomson, Lisa M. Tussing-Humphreys, Stephen J. Onufrak, Carol L. Connell, Jamie M. Zoellner, Margaret L. Bogle, Kathy Yadrick

Published: 2011-10-17
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A water-soluble fraction from a by-product of wheat increases the formation of propionic acid in rats compared with diets based on other by-product fractions and oligofructose

Lina Haskå, Roger Andersson, Margareta Nyman

Published: 2011-10-17
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Development of a nutrition knowledge questionnaire for obese adults

Anne Feren, Liv E. Torheim, Inger T. L. Lillegaard

Published: 2011-10-13
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Dietary and lifestyle habits amongst adolescents in Bahrain

Abdulrahman O. Musaiger, Zahra Bader, Khaldoon Al-Roomi, Reshma D’Souza

Published: 2011-09-09
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Intake of micronutrients among Danish adult users and non-users of dietary supplements

Inge Tetens, Anja Biltoft-Jensen, Camilla Spagner, Tue Christensen, Maj-Britt Gille, Susanne Bügel, Lone Banke Rasmussen

Published: 2011-09-07
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Lactase persistence and milk consumption are associated with body height in Swedish preadolescents and adolescents

Ricardo Almon, Torbjörn K. Nilsson, Michael Sjöström, Peter Engfeldt

Published: 2011-09-06
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A novel wheat variety with elevated content of amylose increases resistant starch formation and may beneficially influence glycaemia in healthy subjects

Elinor Hallström, Francesco Sestili, Domenico Lafiandra, Inger Björck, Elin Östman

Published: 2011-08-22
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Determinants of appetite ratings: the role of age, gender, BMI, physical activity, smoking habits, and diet/weight concern

Nikolaj T. Gregersen, Bente K. Møller, Anne Raben, Søren T. Kristensen, Lotte Holm, Anne Flint, Arne Astrup

Published: 2011-08-11
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Cut-off scores for the Minimal Eating Observation and Nutrition Form - Version II (MEONF-II) among hospital inpatients

Albert Westergren, Erika Norberg, Christina Vallén, Peter Hagell

Published: 2011-07-29
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Indications for percutaneous endoscopic gastrostomy and survival in old adults

Anna Malmgren, Gunnel Wärn Hede, Brita Karlström, Tommy Cederholm, Per Lundquist, Mikael Wirén, Gerd Faxén-Irving

Published: 2011-07-20
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Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial

Anne Raben, Bente K. Møller, Anne Flint, Tatjana H. Vasilaras, A. Christina Møller, Jens Juul Holst, Arne Astrup

Published: 2011-07-20
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Association of candy consumption with body weight measures, other health risk factors for cardiovascular disease, and diet quality in US children and adolescents: NHANES 1999-2004

Carol E. O'Neil, Victor L. Fulgoni III, Theresa A. Nicklas

Published: 2011-06-14
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Determination of lipid oxidation products in vegetable oils and marine omega-3 supplements

Bente Lise Halvorsen, Rune Blomhoff

Published: 2011-06-10
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Reproducibility and relative validity of a food-frequency questionnaire for French-speaking Swiss adults

Pedro Marques-Vidal, Alastair Ross, Emma Wynn, Serge Rezzi, Fred Paccaud, Bernard Decarli

Published: 2011-05-06
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Less-healthy eating behaviors have a greater association with a high level of sugar-sweetened beverage consumption among rural adults than among urban adults

Joseph R. Sharkey, Cassandra M. Johnson, Wesley R. Dean

Published: 2011-04-19
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Swedish consumers’ cognitive approaches to nutrition claims and health claims

Eva Svederberg, Karin Wendin

Published: 2011-03-23
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Polyamines: total daily intake in adolescents compared to the intake estimated from the Swedish Nutrition Recommendations Objectified (SNO)

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Published: 2011-01-14
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Polyamines in foods: development of a food database

Mohamed Atiya Ali, Eric Poortvliet, Roger Strömberg, Agneta Yngve

Published: 2011-01-14
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Validity and user-friendliness of the minimal eating observation and nutrition form - version II (MEONF - II) for undernutrition risk screening

Christina Vallén, Peter Hagell, Albert Westergren

Published: 2011-01-11
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Review Articles

Dietary proteins and food-related reward signals

Katri Peuhkuri, Nora Sihvola, Riitta Korpela

Published: 2011-06-01
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Editorials

Is candy eating a way to control body weight?

Mikael Fogelholm, Inge Tetens

Published: 2011-09-07
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Book Reviews

Book Review - Biotechnology in functional foods and nutraceuticals

Asim K. Duttaroy

Published: 2011-02-17
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