Browse Title Index


 
Issue Title
 
Vol 45 (2001) A comparative study of food intake between Lithuanian and Swedish middle-aged men: the LiVicordia study Abstract   PDF
Birgitta Elwing, Carin Kullberg, Zita Kucinskiene, Marianne Björegren, Algis Abaravicius, Margareta Kristenson
 
Vol 47, No 1 (2003) A human model to determine folate bioavailability from food: a pilot study for evaluation Abstract   PDF
Cornelia M. Witthöft, Lena Strålsjö, Gerd Berglund, Eva Lundin
 
Vol 52 (2008) A simple visual model to compare existing nutrient profiling schemes Abstract   PDF   HTML   XML
Hans Verhagen, Henk van den Berg
 
Vol 52 (2008) A two-year clinical lifestyle intervention program for weight loss in obesity Abstract   PDF   HTML   XML
Karin Andersson, Brita Karlström, Susanne Fredén, Helena Petersson, Margareta Öhrvall, Björn Zethelius
 
Vol 52 (2008) Absorption, excretion, and retention of selenium from a high selenium yeast in men with a high intake of selenium Abstract   PDF   HTML   XML
Susanne Bügel, Erik H. Larsen, Jens J. Sloth, Knut Flytlie, Kim Overvad, Lars C. Steenberg, Sven Moesgaard
 
Vol 46, No 4 (2002) Acrylamide in food - an update Details   PDF
Gösta Samuelson
 
Vol 46, No 4 (2002) Acrylamide in food: mechanisms of formation and influencing factors during heating of foods Abstract   PDF
Hans Lignert, Spiros Grivas, Margareta Jägerstad, Kerstin Skog, Margareta Törnqvist, Per Åman
 
Vol 45 (2001) Adaptation to lactose in lactose malabsorbers - importance of the intestinal microflora Abstract   PDF
Rangne Fondén
 
Vol 43 (1999) Added sugars and nutrient density in the diet of Danish children Abstract   PDF
Niels Lyhne, Lars Ovesen
 
Vol 46, No 2 (2002) Added sugars and nutrient density in the diet of elderly Danish nursing home residents Abstract   PDF
Anne M Beck
 
Vol 46, No 2 (2002) Addressing overnutrition and physical inactivity: past, imperfect, future tense Details   PDF
Johan Faskunger, Erik Hemmingsson
 
Vol 49, No 4 (2005) Adolescents’ food habits and nutritional status in urban and rural areas in Cameroon, Africa Abstract   PDF
Léonie Nzefa Dapi, Christophe Nouedoui, Urban Janlert, Lena Håglin
 
Vol 50, Suppl 2 (2006) AMP-activated protein kinase and its regulation by adiponectin and interleukin-6 Abstract   PDF
Meghan Kelly, Neil B. Ruderman, Eva Tomas
 
Vol 50, No 2 (2006) Antioxidants and sugars - two key areas under debate Details   PDF
Nils-Georg Asp
 
Vol 51, No 2 (2007) Antioxidants: how good are they? Details   PDF
Nils-Georg Asp
 
Vol 44 (2000) Appetite regulation - does it exist? Abstract   PDF
Charlotte Erlanson-Albertsson
 
Vol 45 (2001) Are foods bearing health claims medicinal products? Abstract   PDF
Patrick Coppens, Marlene Bijlsma, Neville Craddock, Inneke Herreman, Eva Hurt, Yves Le Bail-Collet, Peter Loosen
 
Vol 42 (1998) Assessment of the validity of reported energy intakes - review and recent developments Abstract   PDF
Gail R Goldberg, Alison E Black
 
Vol 51, No 4 (2007) Association of micronutrient status with subclinical health complaints in lactovegetarian adults Abstract   PDF
Shashi Ajit Chiplonkar, Vaishali Vilas Agte
 
Vol 47, No 3 (2003) Association of vitamin B12, folate, homocysteine and cognition in the elderly Abstract   PDF
Johan Lökk
 
Vol 46, No 1 (2002) Associations between perceived cooking ability, dietary intake and meal patterns among older women Abstract   PDF
Kerstin Gustafsson, Jenny Andersson, Ingegerd Andersson, Margareta Nydahl, Per-Olof Sjödén, Birgitta Sidenvall
 
Vol 51, No 1 (2007) Atkins - the superior slimming diet? Details   PDF
Stephan Rössner
 
Vol 48, No 1 (2004) Bacterial translocation: impact of probiotics Abstract   PDF
Bengt Jeppsson, Peter Mangell, Diya Adawi, Göran Molin
 
Vol 50, No 3 (2006) Behavioural determinants of daily energy intake during a 28 day outdoor expedition in Arctic Norway Abstract   PDF
K. M. Appleton
 
Vol 49, No 1 (2005) Body composition and energy expenditure in patients with chronic obstructive pulmonary disease Details   PDF
Frode Slinde
 
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Food & Nutrition Research ISSN 1654-6628 (print), 1654-661X (online)

This journal is published under the terms of the Creative Commons Attribution-Noncommercial 3.0 Unported License. Responsible editor: Nils-Georg Asp, appointed by Swedish Nutrition Foundation.