Special Collections


The 11th NORDIC NUTRITION CONFERENCE NNC2016 “Bridging nutrition sciences for better health in the Nordic countries 
Complete abstract book


Reducing the risk of heart disease among Indian Australians: knowledge, attitudes, and beliefs regarding food practices - a focus group study
Ritin S. Fernandez, John X. Rolley, Rohan Rajaratnam, Bronwyn Everett, Patricia M. Davidson

Socio-economic status and ethnicity are independently associated with dietary patterns: the HELIUS-Dietary Patterns study
Louise H. Dekker, Mary Nicolaou, Rob M. van Dam, Jeanne H. M. de Vries, Evelien J. de Boer, Henny A. M. Brants, Marja H. Beukers, Marieke B. Snijder, Karien Stronks


Effect of the amount and type of dietary fat on cardiometabolic risk factors and risk of developing type-2 diabetes, cardiovascular disease, and cancer: a systematic review
Ursula Schwab, Lotte Lauritzen, Tine Tholstrup, Thorhallur I. Haldorsson, Ulf Riserus, Matti Uusitupa, Wulf Becker

Health effects of protein intake in healthy elderly populations: a systematic literature review
Agnes N. Pedersen, Tommy Cederholm

Does milk and dairy consumption during pregnancy influence fetal growth and infant birthweight? 
A systematic literature review

Anne Lise Brantsæter, Anna S. Olafsdottir, Elisabet Forsum, Sjurdur F. Olsen, Inga Thorsdottir

Iodine intake in human nutrition: a systematic literature review
Ingibjörg Gunnarsdottir, Lisbeth Dahl

Dietary macronutrients and food consumption as determinants of long-term weight change in adult populations: a systematic literature review
Mikael Fogelholm, Sigmund Anderssen, Ingibjörg Gunnarsdottir, Marjaana Lahti-Koski

Does high sugar consumption exacerbate cardiometabolic risk factors and increase the risk of type 2 diabetes and cardiovascular disease?
Emily Sonestedt, Nina Cecilie Øverby, David E. Laaksonen, Bryndis Eva Birgisdottir


Vitamin Supplement - Editorial
Jette Jakobsen, Anette Bysted

Increase of vitamin D2 by UV-B exposure during the growth phase of white button mushroom (Agaricus bisporus)
Hanne L. Kristensen, Eva Rosenqvist, Jette Jakobsen

Enhancement of the folate content in Egyptian pita bread
Mohammed Hefni, Cornelia M. Witthöft

Assessing and improving the quality of vitamin data in food composition databases
Mark A. Roe, Paul M. Finglas

Vitamin composition of ethnic foods commonly consumed in Europe
Santosh Khokhar, Olusegun James Oyelade, Luisa Marletta, Danit Shahar, Jane Ireland, Stefaan de Henauw

Accounting for differences in the bioactivity and bioavailability of vitamers
Jesse F. Gregory III

All-enzymatic HPLC method for determination of individual and total contents of vitamin B6 in foods
Huong Thi Viet Do, Youhei Ide, Andrew Njagi Mugo, Toshiharu Yagi

Updated folate data in the Dutch Food Composition Database and implications for intake estimates
Susanne Westenbrink, Martine Jansen-van der Vliet, Caroline van Rossum

Vitamin K: food composition and dietary intakes
Sarah L. Booth

Vitamin K: the effect on health beyond coagulation - an overview
Cees Vermeer

Dietary intake of menaquinone-4 may determine hepatic and pancreatic menaquinone-4 in chickens
Merete Askim, Anna Haug, Gaut Gadeholt

The role of vitamers and dietary-based metabolites of vitamin D in prevention of vitamin D deficiency
Kevin D. Cashman

Assessing vitamin status in large population surveys by measuring biomarkers and dietary intake - two case studies: folate and vitamin D
Christine M. Pfeiffer, Rosemary L. Schleicher, Clifford L. Johnson, Paul M. Coates

Serum unmetabolized folic acid in a nationally representative sample of adults ≥ 60 years in the United States, 2001-2002
Regan L. Bailey, James L. Mills, Elizabeth A. Yetley, Jaime J. Gahche, Chrisitne M. Pfeiffer, Johanna T. Dwyer, Kevin W. Dodd, Christopher T. Sempos, Joseph M. Beth, Mary Frances Picciano

Micronutrient intake in relation to allcause mortality in a prospective Danish cohort
Nina Roswall, Anja Olsen, Jane Christensen, Louise Hansen, Lars O. Dragsted, Kim Overvad, Anne Tjønneland

Vitamins and minerals: issues associated with too low and too high population intakes
Janneke Verkaik-Kloosterman, Mary T. McCann, Jeljer Hoekstra, Hans Verhagen

Evaluation of the Dutch general exemption level for voluntary fortification with folic acid
Janneke Verkaik-Kloosterman, Marja Beukers, Elly Buurma-Rethans, Hans Verhagen, Marga C Ocké

Vitamin food fortification today
María de Lourdes Samaniego-Vaesken, Elena Alonso-Aperte, Gregorio Varela-Moreiras