[1]
Bjørnarå, H.B., Øverby, N.C., Holte Stea, T., Klungland Torstveit, M., Rudjord Hillesund, E., Frost Andersen, L., Berntsen, S. and Bere, E. 2016. The association between adherence to the New Nordic Diet and diet quality. Food & Nutrition Research. 60, (Jun. 2016). DOI:https://doi.org/10.3402/fnr.v60.31017.