[1]
Bawadi H., Katkhouda R., Al-Haifi A., Tayyem R., Elkhoury C.F. and Jamal Z. 2016. Energy balance and nutrient distribution in relation to CRP and HbA1c levels among patients with type 2 diabetes. Food & Nutrition Research. 60, (May 2016). DOI:https://doi.org/10.3402/fnr.v60.29904.