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Harwatt , H., Benton , T.G., Bengtsson , J., Birgisdóttir , B.E., Brown , K.A., van Dooren , C., Erkkola , M., Graversgaard , M., Halldorsson , T., Hauschild , M., Høyer-Lund , A., Meinilä , J., van Oort , B., Saarinen , M., Tuomisto , H.L., Trolle , E., Ögmundarson , O. and Blomhoff , R. 2024. Environmental sustainability of food production and consumption in the Nordic and Baltic region – a scoping review for Nordic Nutrition Recommendations 2023. Food & Nutrition Research. 68, (Oct. 2024). DOI:https://doi.org/10.29219/fnr.v68.10539.