[1]
Vieira Teixeira da Silva , D., de Oliveira Silva , F., Perrone , D., Trindade Rocha Pierucci , A.P., Conte-Junior , C.A., da Silveira Alvares , T., Mere Del Aguila , E. and Flosi Paschoalin , V. 2016. Physicochemical, nutritional, and sensory analyses of a nitrate-enriched beetroot gel and its effects on plasmatic nitric oxide and blood pressure. Food & Nutrition Research. 60, (Jan. 2016). DOI:https://doi.org/10.3402/fnr.v60.29909.