[1]
Myhre , J.B., Løken , E.B., Wandel , M. and Andersen , L.F. 2016. Differences in nutrient composition and choice of side dishes between red meat and fish dinners in Norwegian adults. Food & Nutrition Research. 60, (Jan. 2016). DOI:https://doi.org/10.3402/fnr.v60.29555.