[1]
Hauger Carlsen M., Bjøntegaard M.M., van Oort B., Jafarzadeh S., Mehta S., Wright E.C. and Frost Andersen L. 2025. Environmental impact of Norwegian food and beverages: compilation of a life cycle assessment food database. Food & Nutrition Research. 69, (Jan. 2025). DOI:https://doi.org/10.29219/fnr.v69.10645.