Goecke , F., Aakre , I., Angarita , L., Li , N., Li , X., Escobar , M.C., Cisternas , S., Wang , L., Pang , S. and Ergon , Åshild 2025. Inclusion of macroalgae in the diet – a comparative survey from Norway, Chile and China. Food & Nutrition Research. 69, (Jun. 2025). DOI:https://doi.org/10.29219/fnr.v69.10856.