[1]
Yun , Y.-R., Lee , W. and Hong , S.W. 2025. Antioxidant and lipid-lowering effects of freeze-dried kimchi cabbage and onion mediated via inhibition of adipogenesis in 3T3-L1 adipocytes. Food & Nutrition Research. 69, (Oct. 2025). DOI:https://doi.org/10.29219/fnr.v69.11101.