[1]
Rothenberg, E., Ekman, S., Bülow, M., Möller, K., Svantesson, J. and Wendin, K. 2017. Texture-modified meat and carrot products for elderly people with dysphagia: preference in relation to health and oral status. Food & Nutrition Research. 51, 4 (Dec. 2017), 141-147. DOI:https://doi.org/10.3402/fnr.v51i4.1624.