[1]
Kamal-Eldin , A., Nygaard Lærke , H., Bach Knudsen , K.-E., Lampi , A.-M., Piironen , V., Adlercreutz , H., Katina , K., Poutanen , K. and Åman , P. 2009. Physical, microscopic and chemical characterisation of industrial rye and wheat brans from the Nordic countries. Food & Nutrition Research. 53, (Apr. 2009). DOI:https://doi.org/10.3402/fnr.v53i0.1912.