[1]
Sadakiyo , T., Ishida , Y., Inoue , S.- ichiro, Taniguchi , Y., Sakurai , T., Takagaki , R., Kurose , M., Mori , T., Yasuda-Yamashita , A., Mitsuzumi , H., Kubota , M., Watanabe , H. and Fukuda , S. 2017. Attenuation of postprandial blood glucose in humans consuming isomaltodextrin: carbohydrate loading studies. Food & Nutrition Research. 61, (May 2017). DOI:https://doi.org/10.29219/fnr.v61.1187.