Olmedilla-Alonso , B., Nova-Rebato , E., García-González , N., Martín-Diana , A.-B., Fontecha , J., Delgado , D., Gredilla , A.-E., Bueno , F. and Asensio-Vegas , C. 2017. Effect of ewe’s (semi-skimmed and whole) and cow’s milk yogurt consumption on the lipid profile of control subjects: a crossover study. Food & Nutrition Research. 61, (Oct. 2017).