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Nerhus I., Wik Markhus M., Nilsen B.M., Øyen J., Maage A., Ødegård E.R., Kolden Midtbø L., Frantzen S., Kögel T., Eide Graff I., Lie Øyvind, Dahl L. and Kjellevold M. 2018. Iodine content of six fish species, Norwegian dairy products and hen’s egg. Food & Nutrition Research. 62, (May 2018). DOI:https://doi.org/10.29219/fnr.v62.1291.