[1]
Misawa , K., Jokura , H. and Shimotoyodome , A. 2018. Rice bran triterpenoids improve postprandial hyperglycemia in healthy male adults: a randomized, double-blind, placebo-controlled study. Food & Nutrition Research. 62, (Oct. 2018). DOI:https://doi.org/10.29219/fnr.v62.1412.