[1]
Rong , M., Wang , P., Qiu , Y., Liu , Y., Wang , Y. and Deng , H. 2018. Metabolomic analysis of serum from rats following long-term intake of Chinese sausage. Food & Nutrition Research. 62, (Jul. 2018). DOI:https://doi.org/10.29219/fnr.v62.1447.