[1]
Grorud Fagerhøi , M., Rollefstad , S., Olsen , S.U. and Semb , A.G. 2018. The effect of brief versus individually tailored dietary advice on change in diet, lipids and blood pressure in patients with inflammatory joint disease. Food & Nutrition Research. 62, (Sep. 2018). DOI:https://doi.org/10.29219/fnr.v62.1512.