[1]
Jakše B., Jakše B., Pajek J. and Pajek M. 2019. Effects of ad libitum consumed, low-fat, high-fiber plant-based diet supplemented with plant-based meal replacements on cardiovascular risk factors. Food & Nutrition Research. 63, (May 2019). DOI:https://doi.org/10.29219/fnr.v63.1560.