Alim A., LI T., Nisar T., Ren D., Zhai X., Pang Y. and Yang X. 2019. Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from <em>Actinidia chinensis</em&gt;. Food & Nutrition Research. 63, (Apr. 2019). DOI:https://doi.org/10.29219/fnr.v63.1577.