[1]
Alim , A., LI , T., Nisar , T., Ren , D., Zhai , X., Pang , Y. and Yang , X. 2019. Antioxidant, antimicrobial, and antiproliferative activitybased comparative study of peel and flesh polyphenols from <em>Actinidia chinensis</em&gt;. Food & Nutrition Research. 63, (Apr. 2019). DOI:https://doi.org/10.29219/fnr.v63.1577.