[1]
Dale, H.F., Jensen, C., Hausken, T., Lied, E., Hatlebakk, J.G., Brønstad, I., Hoff, D.A.L. and Lied, G.A. 2019. Acute effect of a cod protein hydrolysate on postprandial acylated ghrelin concentration and sensations associated with appetite in healthy subjects: a double-blind crossover trial. Food & Nutrition Research. 63, (Oct. 2019). DOI:https://doi.org/10.29219/fnr.v63.3507.