Kaya O., Florkowski W.J., Sarpong D., Chinnan M.S. and Ressurrecion A.V.A. 2020. Groundnut spread likability, sensory properties, and intent to pay for quality certification. Food & Nutrition Research. 64, (Jan. 2020). DOI:https://doi.org/10.29219/fnr.v64.3600.