[1]
Zhang J., Li W., Ying Z., Zhao D., Yi G., Li H. and Liu X. 2020. Soybean protein-derived peptide nutriment increases negative nitrogen balance in burn injury-induced inflammatory stress response in aged rats through the modulation of white blood cells and immune factors. Food & Nutrition Research. 64, (Jun. 2020). DOI:https://doi.org/10.29219/fnr.v64.3677.