[1]
Nälsén C., Basu S., Wolk A. and Vessby B. 2006. The importance of dietary antioxidants on plasma antioxidant capacity and lipid peroxidation in vivo in middle-aged men. Food & Nutrition Research. (Jun. 2006), 64-70. DOI:https://doi.org/10.3402/fnr.v50i2.1560.