[1]
Almon , R., Patterson , E., Nilsson , T.K., Engfeldt , P. and Sjöström , M. 2010. Body fat and dairy product intake in lactase persistent and non-persistent children and adolescents. Food & Nutrition Research. (Jun. 2010). DOI:https://doi.org/10.3402/fnr.v54i0.5141.