[1]
Juel Christensen J., Arnesen E.K., Andersen R., Eneroth H., Erkkola M., Høyer A., Warensjö Lemming E., Meltzer H.M., Þórhallsson Þórhallur I., Þórsdóttir I., Schwab U., Trolle E. and Blomhoff R. 2020. The Nordic Nutrition Recommendations 2022 – principles and methodologies. Food & Nutrition Research. 64, (Jun. 2020). DOI:https://doi.org/10.29219/fnr.v64.4402.