[1]
Mayer Labba I.-C., Andlid T., Lindgren Åsa, Sandberg A.-S. and Sjöberg F. 2020. Isolation, identification, and selection of strains as candidate probiotics and starters for fermentation of Swedish legumes. Food & Nutrition Research. 64, (Sep. 2020). DOI:https://doi.org/10.29219/fnr.v64.4410.