[1]
Khokhar, S., Garduño-Diaz, S.D., Marletta, L., Shahar, D.R., Ireland, J.D., Jansen-van der Vliet, M. and de Henauw, S. 2012. Mineral composition of commonly consumed ethnic foods in Europe. Food & Nutrition Research. (Jul. 2012). DOI:https://doi.org/10.3402/fnr.v56i0.17665.