[1]
Carvalho, L.M., Oliveira, A.R.G., Godoy, R.L.O., Pacheco, S., Nutti, M.R., de Carvalho, J.L., Pereira, E.J. and Fukuda, W.G. 2012. Retention of total carotenoid and β-carotene in yellow sweet cassava (<em>Manihot esculenta</em&gt; Crantz) after domestic cooking. Food & Nutrition Research. (Mar. 2012). DOI:https://doi.org/10.3402/fnr.v56i0.15788.