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Uglem, S., Stea, T.H., Kjøllesdal, M.K.R., Frølich, W. and Wandel, M. 2013. A nutrition intervention with a main focus on vegetables and bread consumption among young men in the Norwegian National Guard. Food & Nutrition Research. (Oct. 2013). DOI:https://doi.org/10.3402/fnr.v57i0.21036.