Amagloh F.K., Mutukumira A.N., Brough L., Weber J.L., Hardacre A. and Coad J. 2013. Carbohydrate composition, viscosity, solubility, and sensory acceptance of sweetpotato- and maize-based complementary foods. Food & Nutrition Research. (Mar. 2013). DOI:https://doi.org/10.3402/fnr.v57i0.18717.