Latulippe M.E., Meheust A., Augustin L., Benton D., Bercik P., Birkett A., Eldridge A.L., Faintuch J., Hoffmann C., Jones J.M., Kendall C., Lajolo F., Perdigon G., Prieto P.A., Rastall R.A., Sievenpiper J.L., Slavin J. and Wenzel de Menezes E. 2013. ILSI Brazil International Workshop on Functional Foods: a narrative review of the scientific evidence in the area of carbohydrates, microbiome, and health. Food & Nutrition Research. (Feb. 2013). DOI:https://doi.org/10.3402/fnr.v57i0.19214.