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Assmus F., Galbete C., Knueppel S., Schulze M.B., Beune E., Meeks K., Nicolaou M., Amoah S., Agyemang C., Klipstein-Grobusch K., Bahendeka S., Spranger J., Mockenhaupt F.P., Smeeth L., Stronks K. and Danquah I. 2021. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study. Food & Nutrition Research. 65, (May 2021). DOI:https://doi.org/10.29219/fnr.v65.5435.