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Assmus , F., Galbete , C., Knueppel , S., Schulze , M.B., Beune , E., Meeks , K., Nicolaou , M., Amoah , S., Agyemang , C., Klipstein-Grobusch , K., Bahendeka , S., Spranger , J., Mockenhaupt , F.P., Smeeth , L., Stronks , K. and Danquah , I. 2021. Carbohydrate-dense snacks are a key feature of the nutrition transition among Ghanaian adults – findings from the RODAM study. Food & Nutrition Research. 65, (May 2021). DOI:https://doi.org/10.29219/fnr.v65.5435.