[1]
Raben A., Møller B.K., Flint A., Vasilaras T.H., Møller A.C., Holst J.J. and Astrup A. 2011. Increased postprandial glycaemia, insulinemia, and lipidemia after 10 weeks’ sucrose-rich diet compared to an artificially sweetened diet: a randomised controlled trial. Food & Nutrition Research. (Jul. 2011).