[1]
Yang T., Li Y., Ma M., Lin Q., Sun S., Zhang B., Feng X. and Liu J. 2015. Protective effect of soluble eggshell membrane protein hydrolysate on cardiac ischemia/reperfusion injury. Food & Nutrition Research. 59, (Dec. 2015). DOI:https://doi.org/10.3402/fnr.v59.28870.