Sigrun Henjum, Synne Groufh-Jacobsen, Inger Aakre and Laura Terragni 2021. Life-course perspectives of milk consumption among young Norwegian women and their knowledge of milk as a source of iodine: a qualitative study. Food & Nutrition Research. 65, (Dec. 2021). DOI:https://doi.org/10.29219/fnr.v65.7758.