Høyer , A., Christensen , J.J., Arnesen , E.K., Andersen , R., Eneroth , H., Erkkola , M., Warensjö Lemming , E., Meltzer , H.M., Halldórsson , Þórhallur I., Þórsdóttir , I., Trolle , E., Schwab , U. and Blomhoff , R. 2021. The Nordic Nutrition Recommendations 2022 – prioritisation of topics for de novo systematic reviews. Food & Nutrition Research. 65, (Oct. 2021). DOI:https://doi.org/10.29219/fnr.v65.7828.