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Takahashi , H., Nakajima , A., Matsumoto , Y., Mori , H., Inoue , K., Yamanouchi , H., Tanaka , K., Tomiga , Y., Miyahara , M., Yada , T., Iba , Y., Matsuda , Y., Watanabe , K. and Anzai , K. 2022. Administration of Jerusalem artichoke reduces the postprandial plasma glucose and glucose-dependent insulinotropic polypeptide (GIP) concentrations in humans. Food & Nutrition Research. 66, (Apr. 2022). DOI:https://doi.org/10.29219/fnr.v66.7870.